THE LODGE SASQUATCH KITCHEN
Address: 151 N College Ave, Fort Collins, CO 80524
Phone: (970) 682-2369
Hours: 11am-1am 7 days a week
Description from website:
The Lodge offers high quality comfort fare amid Fort Collins’ culinary scene.
The name is inspired by Chef Aaron May’s handcrafted menu itself, featuring classic comfort foods reminiscent of hunting, fishing and ski lodges. The Lodge also serves up exceptional cocktails and a selection of draft beers to complement the menu. The Lodge is yet another restaurant concept delivered by Lettuce Turnip Beets (LTB) Restaurants. For more information, visit lettuceturnipbeets.com.
Description from dinersdriveinsdiveslocations.com:
THE LODGE SASQUATCH KITCHEN
When you come here you'll find exactly what the name suggests.. the best selection of your typical hunting or fishing lodge. At this amazing place, Chef Aaron May has put together a menu that will please everyone, especially if you love classic comfort foods. No true lodge would be complete without a great selection of draft beers and cocktails, so rest assured they've got you covered. The interior is also right on the money with their true stone fireplace, collection of chandeliers, wood beamed ceilings and their totally awesome pine-log bar. There is a great selection of meals as we hinted at earlier that you simply cannot pass up if you're in the area. Some favorites include the Smoked Chicken Nachos, Sweet Potato Tots, White Cheddar Curds, Hand Cut Sirloin Chili, the Official Sasquatch Burger or Pretzel Burger, Famous Fish Fry, Picnic Kabob, Beer Braised Brats, Skirt Steak Sandwiches, Taco Salad, Shrimp Ceviche or the Prime Rib which we love! Have fun guys!
Episode info from www.foodnetwork.com:
Name That Kitchen
This trip, Guy's checkin' out some righteous spots that say a lot in the name. In Fort Collins, Colo., an NFL pro and Triple-D alum team up on gangster green chili and mile-high burgers. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. And just outside of Falmouth, the family-owned favorite serving local soft shell crab and hearty kale soup. (Episode: DV2306H)
Even NFL defensive end Jared Allen had to stop by
Heading to The Lodge Sasquatch Kitchen in Fort Collins today. Great times and awesome food... pic.twitter.com/ZfCV8qYh2z
— Jared Allen (@JaredAllen69) April 23, 2015
151 N College Ave, Fort Collins, CO 80524
RESTAURANT 415
Address: 415 S Mason St Fort Collins, CO 80524
Phone: (970) 407-0415
Hours:
LUNCH 11-2
DINNER 5-CLOSE
CLOSED MONDAYS
About Us from website:
Restaurant 415 is founded and owned by The Mason Street Five, consisting of Seth Baker, Justin Bernhardt, Amelia Mouton, Andre Mouton & Sean Olander.
With diverse origins, we have common roots in the Rio Grande Mexican Restaurant. Andre is a co-founder and former co-owner of the Rio. Seth, Justin, Amelia and Sean left the Rio at the begining of 2012 to start their new responsibiliites!
We also share common roots other ways:
1. In our desire to create a great place to work for all of our work force.
2. In our goal to make a positive impact on our community in a variety of ways, including the use of local providers for our food and services whenever possible.
3. In our wish to establish a fun and comfortable place to enjoy creative cooking.
4. We like to Keep It Simple!
Description from www.dinersdriveinsdiveslocations.com:
The perfect blend of American classics with the new age twist to serve the best of both worlds when visiting Fort Collins. From the first moment we stepped in to this fantastic place we knew it was pure gold, and we're sure you'll agree. Operated by Sean Olander, Amelia Mouton, Seth Baker, Andre Mouton and Justin Bernhardt who make a great team. They each bring a unique perspective and their own set of skills to the operation with the results of some of the best dishes in the state. Stop by for any meal of the day or bring your party as they cater to all sizes, anytime. If you see a line, you know that it's the place to be for a reason. They have tons of amazing specials and some of the more notable dishes they carry include the Woodland Pizza, Chicken and Waffles "When Pigs Fly" special, variety of Mac and Cheese options, Shrimp and Grits, the Lunchbox Sandwich and plenty of drinks from the bar. A must-see place anytime you're in Colorado, enjoy every bite friends!
Episode info www.foodnetwork.com:
From Biscuits to Brisket
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak. (Episode: DV2304H)
415 S Mason St Fort Collins, CO 80524
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